Vermicelli Sprinkles | HSJ Industries | Kemry 


Vermicelli Sprinkles are a versatile addition to your kitchen, ideal for both sweet and savoury dishes. KEMRY ensures that each particle of vermicelli is meticulously processed and perfected to meet the highest standards of taste and texture. The company's dedication to quality control is evident in every pack, promising a delightful and authentic culinary experience for consumers.

Vermicelli sprinkles find versatile applications in various culinary creations, adding a delightful texture and flavour to both sweet and savoury dishes. In Indian cuisine, vermicelli sprinkles are commonly used in:https://www.hsjind.com/vermicelli

  • Sweets and Desserts: Vermicelli sprinkles are a key ingredient in traditional desserts like kheer (vermicelli pudding), sheer khurma, and seviyan. The fine texture of vermicelli enhances the sweetness of these dishes.

  • Pilaf and Pulao: Vermicelli can be used alongside rice in pilaf or pulao preparations, creating a unique blend of flavours and textures.

  • Upma: Vermicelli is a popular choice for making upma, a savoury and wholesome breakfast dish. It is often cooked with vegetables, spices, and herbs for a flavorful start to the day.

  • Stir-Fries: Vermicelli sprinkles can be stir-fried with vegetables, tofu, or meat, creating a quick and delicious meal with a different texture compared to traditional noodles or rice.

  • Soups and Broths: Short lengths of vermicelli can be added to soups and broths to provide substance and a pleasing chewy texture.

These versatile applications showcase the adaptability of vermicelli sprinkles, making them a staple in many kitchens for both traditional and innovative culinary creations.

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